Discover One Last Taco
Walking into One Last Taco feels like that moment when a late-night craving turns into something memorable. The spot sits at 200 Tanger Outlets Blvd Space 811, Pooler, GA 31322, United States, which makes it an easy stop whether you’re shopping nearby or just passing through town. I’ve eaten my way through plenty of taco counters and casual diners over the years, and this one stands out for how relaxed it feels while still taking the food seriously.
The menu keeps things focused, which is usually a good sign. Instead of overwhelming you with endless options, it leans into classic street-style tacos, loaded quesadillas, and comforting sides. On my last visit, I watched the kitchen prep fresh tortillas while meat hit the grill, and that process alone sets expectations high. Research from the National Restaurant Association shows that diners increasingly value transparency and freshness, and you can actually see that philosophy in action here. The al pastor taco comes with juicy pork, pineapple, and a balance of sweet and smoky flavors that feels intentional rather than rushed. The birria tacos, dipped and crisped, are messy in the best way, and they pair perfectly with a side of consommé that tastes like it’s been simmered with care.
What really impressed me was consistency. I came back on a different day, different time, and ordered the same taco combo. The flavor held up, which is something food reviewers often look for when judging a place fairly. According to food quality studies shared by organizations like the James Beard Foundation, consistency is one of the strongest indicators of a well-run kitchen. That principle seems baked into how this diner operates. Even the rice and beans, which are easy to overlook, had seasoning and texture that showed attention to detail.
The atmosphere stays casual, almost inviting you to slow down and enjoy your meal. Families, outlet shoppers, and locals mix easily, and the staff keeps the pace friendly without hovering. I overheard another customer say the place was best tacos in the area, and while that’s subjective, it aligns with many reviews you’ll find from regulars who come back weekly. Reviews often mention quick service and generous portions, which matches my own experience every time I’ve ordered.
From a food safety and preparation standpoint, the kitchen follows practices you’d expect from a responsible restaurant. The USDA recommends cooking meats like beef and pork to safe internal temperatures, and the grilling methods here clearly achieve that without drying anything out. It’s comforting to know you’re getting food that’s both flavorful and properly handled.
There are a few limitations worth noting. Seating can fill up fast during peak shopping hours, and the menu doesn’t try to cater to every dietary preference. Still, that focus seems intentional, and it allows the kitchen to execute its core offerings well. For a taco diner built around simple ingredients, strong flavors, and a welcoming vibe, this location delivers an experience that feels honest and repeatable, the kind of place you remember when the craving hits again.
